For more than four decades, our company has been the trusted leader in commercial refrigeration and restaurant equipment throughout Upstate South Carolina. Since our founding, we have built a reputation for delivering not only high-quality products but also unmatched service and support to businesses of every size. Whether serving local independent cafes, large universities, regional hospital systems, or bustling restaurant chains, our mission has always been the same: to provide equipment solutions that allow kitchens to operate efficiently, reliably, and profitably.

Our expertise extends far beyond simply selling equipment. We partner with our clients at every step, from initial consultation and sales to installation, routine maintenance, and emergency repairs. By offering this comprehensive approach, we ensure that our customers receive not only the right equipment but also the ongoing support required to keep operations running without interruption. From walk-in coolers and freezers to ovens, grills, steamers, ice machines, prep tables, and other essential kitchen systems, we supply the critical tools that allow foodservice professionals to serve their communities with confidence. A cornerstone of our success over the past 40-plus years has been our teams dedication to service. We employ skilled technicians who bring extensive industry knowledge, specialized training, and a problem-solving mindset to every job. This means our clients can trust us not only for expert installation but also for fast, effective, and reliable repairs when challenges arise. Downtime in a busy kitchen can cost more than just time—it can impact revenue, reputation, and customer trust. Thats why we prioritize responsiveness and quality workmanshiip in everything we do.

Our Company has thrived because of its commitment to forging long-lasting partnerships with customers. We take pride in understanding the unique needs of each operation we serve, tailoring solutions to fit specific business models and kitchen demands. Over the years, this customer-first philosophy has allowed us to grow alongside the very businesses we support, creating a reputation rooted in dependability, integrity, and trust. Today, we remain dedicated to innovation and adaptability as the foodservice industry continues to evolve. Whether you are building a new kitchen from the ground up, expanding an existing operation, or simply seeking reliable service for your current equipment, our team is ready to provide the expertise, resources, and dedication required to help your business succeed.